# Tibet Wild Lavender Herbal Tea > Loose-leaf herbal blend built around wild lavender flowers. Caffeine-free, soft, floral. The quiet evening cup. - **URL:** https://sampsonecoshop.com/products/tibet-wild-lavender-herbal-tea - **Type:** tea - **Brand:** THE METROPOLITAN TEA COMPANY LTD. - **Price:** 11.99 CAD - **Availability:** check store - **Tags:** herbal&wellnesstea, replenishable, tea ## Description 💜 Herbal☕ Caffeine-Free🌙 Evening Cup🌿 Whole Flower The quiet evening cup — wild lavender flowers, gently floral, the colour of a Provençal afternoon. Lavender is rare on a tea shelf — most ranges shy away from it because used heavily it tips into perfume. Sampson uses whole lavender flowers in a measured proportion: enough that the floral character defines the cup, not so much that it tastes like soap. The result is soft, slightly sweet, and unmistakably itself. Naturally caffeine-free. Drinks well any time of day, but the cup makes its real case in the evening — the kind of tea that tells the room to slow down. 💜 Whole Lavender Whole flower buds, not crushed or perfume-grade 🌙 Evening Calm Built for the close-of-day cup ✨ Measured Proportion Floral, not soapy — the line most blends miss ✨ **The Sampson Promise** We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t. Type Herbal Infusion Caffeine None Best Time Evening Format Loose Leaf Steep Time 5–7 min Servings ~25 cups (50g) ## Tasting Notes 💜 Soft Lavender Aroma Floral and slightly sweet — closer to a Provençal field than to a soap shop. The aroma is the cup’s anchor: present, not overwhelming. ✨ Light Sweet Body Body Light-bodied, naturally sweet, no astringency. The cup is pale gold and tastes the way it looks — gentle, slow, quiet. 🌙 Slow Quiet Finish Aftertaste The lavender lingers softly at the end — no bitterness, no soap, no sharpness. The cup ends the way the day should. ## How to Brew 01 Measure One heaped teaspoon (about 2g) per 8oz cup. Lavender flowers are very light by volume — fill the spoon properly. 02 Heat the Water Bring water to a full boil — 100°C / 212°F. Herbal infusions need high heat to release the floral oils properly. 03 Steep 5–7 Minutes Cover the cup if you can — lavender’s aromatics are volatile. Five minutes for a softer cup, seven for fuller floral character. Don’t over-steep — that’s where soap-territory begins. Water 100°C Time 5–7 min Per Cup 1 heaped tsp Pairs beautifully with a teaspoon of honey — lavender and honey are a centuries-old match. For a stronger evening version, brew a slightly heaped spoon and steep the full seven minutes covered. ## About the Tea 💜 Lavender Flowers The Heart Whole, intact flower buds rather than crushed lavender — the difference between a soft floral cup and one that tastes like potpourri. The rest of the blend is built around them. 🌺 Rose Hips The Sweetness Cut rose hips for soft natural sweetness and a hint of rosé colour in the cup — they round the lavender so the floral note doesn’t feel sharp. 🌿 Lemongrass & Peppermint The Lift A small lemongrass-and-peppermint accent stops the cup from feeling heavy — adds a quiet brightness without competing with the lavender. In the tin Lavender flowers, rose hips, lemongrass, peppermint leaves. Origin & Sourcing Built around lavender flowers cut at the whole-bud grade — the same quality used in cooking and tisanes rather than perfumery. Rounded with rose hips, lifted with lemongrass and peppermint. Caffeine-free, blended in small batches for the Sampson shelf. ## Images - https://cdn.shopify.com/s/files/1/0571/5319/2067/files/tibet-wild-lavender-herbal-tea-3503174.jpg?v=1780653368 - https://cdn.shopify.com/s/files/1/0571/5319/2067/files/tibet-wild-lavender-herbal-tea-2928543.jpg?v=1780653368